lacing up

going on an artificial-sugar-free diet until my birthday.  wish me luck!

PS – this does not include the sugar for my coffee. I am ambitious, not suicidal.

awaiting

I seem to have made double posts – apologies for that.

Anyway, it’s been quiet around here lately. I’ve been bogged down with work and writing commitments, which is lovely, but also tiring. Obviously, some things are on hold (there is one particular piece of writing I am PAINFULLY waiting to hear back about–we’ll see) but all in all – I’m feeling half useful.

My fitness regime is going VERY well. It’s nice, having a habit of exercising. I enjoy it (well, not the cardio, but who really does?) plus I feel stronger and healthier. Food-wise, I’m doing OK. I treat myself and I don’t feel guilty about that.

the flowers in my mother’s garden are in bloom already – if the double digit temperatures lately weren’t enough of an indication that spring is upon us. i can only hope that winter isn’t going to be cruel and come back for a fling in April. Although I must confess that I lament we didn’t get a proper winter this year. I didn’t miss out on making a snowman or anything (not that kind of kid) but i love that chilled peace.

Around this time last year, I welcomed a new addition to my tech family. If all works well, I’ll be composing my posts on a new platform in 2 week’s time 😀

make up your mind

so I’ve having fries and steamed asparagus for supper tonight.

Recently, I’ve been very accommodating with my diet (too much so, in fact). I allow myself to indulge whatever food item it is that my body desires. No matter the price, no matter the fat. I should mention that it isn’t because I’ve given up my barely two months old health resolution but because of a frustratingly regular event that is a part of my very physical biology.

I don’t need to gross you out any further.

PS. Granted, it’s steamed asparagus. I feel less guilty when I skip the butter.